Red Seal Chef Job at Piazza De Nardi, Canada

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  • Piazza De Nardi
  • Canada

Job Description

Job Description

Job Description

We are seeking a Red Seal Chef, or someone with equivalent skills and experience to join our team! We have a excellent kitchen and banquet facilty for all size events at Piazza De Nardi.

Responsibilities:

  • Day-to-day culinary operations for on and off site catering events, Chef Tables, fine dining 
  • Assist Events Coordinator with menu planning, suggesting specialty items for custom dinners.
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
  • Some assistance required for daily Tavola Calda on occaison.
    ​​​​​​

Qualifications:

  • Knowledge and experience cooking Mediterranean dishes
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company Description

Piazza De Nardi is a Specialty Food and Wine Boutique in Winnipeg, MB. since 1999. along with our Retail stores,
We have continued to grow and develop our Event catering services with beautifully in house facilities and the ability to provide off-site
events as well.

Company Description

Piazza De Nardi is a Specialty Food and Wine Boutique in Winnipeg, MB. since 1999. along with our Retail stores, \r\nWe have continued to grow and develop our Event catering services with beautifully in house facilities and the ability to provide off-site\r\nevents as well.

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